Crock Pot Chicken Wild Rice Soup

1 C. uncooked wild rice

3 C. diced, cooked chicken breast meat

2 T. chicken bouillon granules

1 onion, chopped

5 C. water

4 potatoes, cubed
 
1 1/2 C. milk

2 T. all-purpose flour

In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil. Remove from heat and pour into slow cooker. Stir in potatoes.

Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.