Company Chicken Casserole

8 ounces noodles

3 cups chicken; cooked - diced

1/2 cup celery - diced

1/2 cup green pepper - diced

1/2 cup onion - diced

4 ounces mushrooms; canned - drained

1/2 cup chicken broth

1/2 cup parmesan cheese

2 tablespoons butter - melted

1 cup sharp cheddar - grated

1/2 teaspoon basil

1 1/2 cups small curd cottage cheese

1 can cream of chicken soup

Cook noodles according to package directions until barely tender; drain and rinse thoroughly.

In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot.