Crock Pot Corn Pudding Recipe
1/4 C. chopped onion
1/4C. chopped green pepper
1/4 C. chopped fresh tomato
1 16 oz. can cream-style corn
4 large eggs
1/2 C. evaporated milk
1/2 t. salt
1/4 t. pepper
Saute onion and green pepper until slightly softened; add tomato and saute for 1
In a medium-sized bowl, whisk together the eggs, milk,
creamed corn and seasonings; add the sauteed vegetables.
Lightly grease a 3 1/2 quart crock pot (or a souffle dish
which fits in a larger crock pot) and pour the mixture in. Cook on high 2 1/2 to
3 hours; add grated cheese to the top and cook until cheese is melted.