Cranberry Pork Chops

6 bone in pork loin chops
1 (16-ounce) can jellied cranberry sauce
1/2 cup apple juice or cranberry juice
1/4 cup sugar
2 tablespoons spicy brown mustard
2 tablespoons cornstarch
1/4 cup cold water.
1/2 teaspoon salt
Dash pepper

Place pork chops in a slow cooker. Combine cranberry sauce, juice, sugar, and mustard until smooth; pour over chops.
 

Cover and cook on low for 7-8 hours or med for 5-6 until meat is tender.

Remove chops; keep warm. In a saucepan, combine cornstarch and cold water until smooth. gradually stir in cooking juices.

Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and pepper. Serve over chops - and over potatoes or rice.