Cranberry Pork Chops
6 bone in pork
1 (16-ounce) can jellied cranberry sauce
1/2 cup apple juice or cranberry juice
1/4 cup sugar
2 tablespoons spicy brown mustard
2 tablespoons cornstarch
1/4 cup cold water.
1/2 teaspoon salt
Place pork chops in a slow cooker. Combine cranberry sauce, juice, sugar, and
mustard until smooth; pour over chops.
Cover and cook on low for 7-8 hours or med for 5-6
until meat is tender.
Remove chops; keep warm. In a saucepan, combine cornstarch
and cold water until smooth. gradually stir in cooking juices.
Bring to a boil; cook and stir for 2 minutes or until
thickened. Stir in salt and pepper. Serve over chops - and over potatoes or
Makes 6 servings