Cream Cheese Chicken

1 frying chicken, cut up

2 tablespoons melted butter

2 tablespoons dry Italian salad dressing mix

1 can condensed mushroom soup

6 ounces cream cheese, cubed

1/2 cup sherry

1 tablespoon chopped onion

Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all.

Cover and cook on low for 6 to 7 hours.

About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook until smooth.

Pour over the chicken and cover and cook another 45 minutes. Serve with sauce.