Crock Pot Apple Pie
8 tart apples,
peeled and sliced (try Granny Smith or Golden Delicious apples)
1 ¼ tsp. ground cinnamon
¼ tsp. allspice
¼ tsp. nutmeg
¾ cup milk
2 tbsp. butter, softened
¾ cup sugar
2 tsp. vanilla
1 ½ cups Bisquick, divided
1/3 cup brown sugar
3 tbsp. butter, cold
Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place apple
mixture in lightly greased slow cooker.
Combine milk, softened butter, sugar, eggs, vanilla, and ½
cup of the Bisquick. Spoon over apples.
Combine the remaining Bisquick with the brown sugar. Cut cold butter into
Bisquick mixture until crumbly. Sprinkle this mixture on top.
Cover and cook on low 6 to 7 hours or until apples are soft.