Crockpot Baked Ham with Mustard Glaze

3 - 5 lbs. precooked ham, drained
10 whole cloves
1/2 cup brown sugar
1 tablespoon prepared mustard
2 teaspoons lemon juice
2 tablespoons orange juice
2 tablespoons cornstarch

Score ham in a diamond pattern and stud with cloves. Place in Crock-Pot.

Combine brown sugar, mustard and lemon juice and spoon on ham.

Cover and cook on High 1 hour, then on Low for 6 to 7 hours or until ham is hot. Remove ham to warm serving platter.

Turn Crock-Pot to High setting. Combine orange juice and cornstarch to form a smooth paste. Stir into dripping in Crock-Pot.

Cook stirring occasionally until sauce is thickened. Spoon over ham. 5 or 6 quart unit:

If cooking large ham, cook 1 hour on High, then Low 8 to 10 hours.