3 lb pork roast
8 oz. can crushed pineapple with juice
2 TBs. brown sugar
2 TBs. soy sauce
1/2 clove garlic minced
1/4 tsp. dried basil
2 TBs. flour
1/4 cup cold water

Trim off visible fat (mine was rolled so I just scraped it off after). Place roast in slow cooker. Combine all ingredients (I did this the night before so the flavors could blend) except water and flour. Cover and cook 4hrs. high and 4 hrs. low. Remove roast and keep warm. Measure cooking liquid from crockpot and add enough water to make 1 3/4 cups. Put in a saucepan. Blend flour and water together to form a smooth paste. Stir into hot reserved liquid and bring to boil. Cook and stir until thickened.