Crockpot Ham and Potato Supper
10 potatoes, peeled, thinly sliced
salt and pepper to taste
1 cup grated cheddar cheese
2 cans cream of mushroom or celery soup
Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and
pepper, then grated cheese. Repeat with remaining half.
Spoon undiluted soup over top. Sprinkle with paprika.
Cover and cook on low 8-10 hours or on high 4 hours.