Hamburger Hot Pot
1-1/2 lbs ground chuck or lean ground beef
1/4 tsp garlic powder
1 tsp salt
1/4 tsp pepper
6 medium potatoes, peeled and sliced
3 medium onions, sliced
1 can Golden Mushroom soup
1/2 cup water
In skillet, lightly brown ground beef; drain well. Add garlic powder, salt and
pepper; set aside.
Place half the potatoes and half the onions in greased
crock-pot. Add the browned beef. Top with remaining potatoes and onions.
Combine mushroom soup and water; spread over top of mixture
in crock-pot; being sure to moisten and cover evenly.
Cover and cook on LOW for 8 to 10 hours (or on HIGH for 3 to
4 hours).
Serves 4 to 6
