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Crock Pot Hungarian Goulash Recipe
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Guidelines for Preparation

Start with fresh or thawed meat - not frozen.

Do not delay cooking times. Turn on the crockpot once food is placed in it.

Keep the lid on. Every time you open it, add 15 minutes more cooking time.

Do not reheat foods in the cooker.

Check the internal temperature of the food to make sure it has reached 160° F.

Crock Pot Hungarian Goulash

1/2 lb. bacon

2 lbs. beef stew meat

1 large onion chopped

1 green pepper chopped

1 red pepper chopped

1 28 oz. can diced tomatoes

1 14.5 oz. can chicken broth

3 large potatoes peeled and cubed

1 1/2 lbs. sauerkraut rinsed and drained

2 T. paprika

1 t. caraway seed

salt and pepper to taste

sour cream (optional)

Brown bacon, onion and peppers in a large frying pan until peppers are tender. Transfer to crock pot, reserving the drippings.

Brown beef quickly in drippings, until brown. Add to crock pot.

Add tomatoes, broth, potatoes, sauerkraut and spices to crock pot. Cook for 8 -10 hours or until meat and potatoes are tender.

Top with a dollop of sour cream if desired, when served.