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It's best to use whole herbs and spices
rather than the crushed forms. The whole berry or leaf is hardier and will stand
up to the long cooking times better. It will break down over a longer time and
will be at its peak just when you're ready to serve. Make sure you taste before
serving and adjust the seasoning if needed. |
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Crock Pot Italian Chicken and Potatoes
4 boneless skinless chicken breasts
1 C. Italian salad dressing
2 t. Italian seasoning
1 C. grated parmesan cheese
5 to 6 potatoes; peeled, cut into wedges
Place chicken in bottom of crock pot. Sprinkle with half Italian dressing,
spices, and the grated cheese. Place potatoes over chicken. Sprinkle with
remaining ingredients.
Cover; cook on low 6-8 hours.
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