Italian Green Beans
8 ounces sweet
1 can (14.5 ounces) stewed tomatoes, chopped
3 cans (4 ounces each) sliced mushrooms, undrained
1/2 tsp. onion powder
1/4 teaspoon garlic powder
1/4 tsp. dried leaf basil
1/4 teaspoon dried leaf oregano
3 cans (15 ounces each) Italian style green beans, 2 of them drained (I'd use
fresh that are cleaned and blanched)
1/2 cup Parmesan cheese
Brown sausage and drain.
Add all ingredients except green beans.
Mix thoroughly and simmer for 15 minutes.
Add green beans and mix.
Bake at 250° in a covered casserole for 30 minutes to 2
hours; or in a slow cooker on low up to 3 hours.