1 ½ pounds bone-in skinless chicken breasts

1 ½ pounds bone-in skinless chicken thighs

8 ounces sliced crimini mushrooms

1 (1.5-ounce) package Italian Herb Chicken slow cooker seasoning (such as McCormick)

2 (14 ½ -ounce) cans Italian-style stewed tomatoes with juice

1 (6-ounce) can tomato paste

Place chicken and mushrooms in a large slow cooker.

In a medium bowl, combine the seasoning mix, tomatoes and tomato paste; mix well. Pour over chicken and mushrooms. Cover and cook for 6 hours on low.

Remove chicken and vegetables to serving platter. Stir sauce and serve with chicken. Makes 8 servings.

PER SERVING: Calories 238 (27% fat) Fat 7 g (2 g sat) Cholesterol 81 mg Sodium 759 mg Fiber 2 g Carbohydrates 13 g