Crock Pot Italian Meatballs

1 lb. ground beef

1/2 lb. Italian sausage

2 eggs

1/4 C. milk

1/2 C. dry breadcrumbs

3 T. grated parmesan cheese

1/2 t. garlic powder

salt and pepper

In a bowl, beat eggs and add milk. Add beef and Italian sausage. Mix together. Add rest of ingredients and mix until combined. Shape the mixture into 1 inch balls and place on a greased cookie sheet. Bake at 350°F. for 15 minutes. Add to crock pot.

Sauce

1 15 oz. can tomato sauce

1 6 oz. can tomato paste

1 small onion chopped

1/2 C. green pepper

1/2 C. beef broth

1/3 C. water

2 garlic cloves minced

1 t. oregano

1 t. salt

1 t. sugar

1/2 t. pepper

Mix all ingredients in a bowl and pour over the meatballs.

Cover and cook on Low for 4 - 5 hours.