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Elephant Garlic
A type of garlic that is much larger than the common bulb. One clove is about
equal to 20 cloves of the regular garlic. The flavor and aroma is also more
mild. Look for bulbs that are firm and plump with dry skins. Avoid those with
soft or withered cloves. Store in an area that is cool, dry and dark.
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Crock Pot Lemon Garlic Chicken
2 lbs. chicken breasts boneless and skinless
1 1/2 t. oregano leaves crushed
1/2 t. seasoned salt
1/4 t. pepper freshly ground
2 T. butter
1/4 C. water
4 T. fresh lemon juice
4 cloves garlic minced
2 t. chicken bouillon
2 t. fresh chopped parsley
Wash chicken and dry on paper towels. Combine oregano, salt and pepper in a
small bowl. Sprinkle on the chicken and pat it in.
Fry the chicken breasts until browned in the butter. Transfer chicken to the
crockpot.
Add the water, lemon juice, bouillon, garlic and parsley to the pan. Scrape any
browned bits from the bottom of the pan. Bring mixture to a boil and pour over
the chicken.
Cover and cook on High for 2 1/2 - 3 hours or on Low for 5 - 6 hours. Add
parsley and baste chicken. Cover and cook another 15 - 30 minutes.
Serve with Rice Pilaf.
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