Old West Chicken

6 chicken breasts, deboned

1 can cream of mushroom soup

1/2 pint sour cream

1 jar dried, chipped beef ( 6 oz. jar )

Mix together soup, sour cream and dried beef. Roll chicken in the mixture and place in casserole dish.

Pour remaining mixture over chicken. Bake covered at 200 for 4 hours. Serve over rice or noodles.

Note: This can be cooked in a slow cooker or crock pot for 4 to 6 hours.