Crock Pork Roast with Sherry Plum Sauce
4 lb. pork boneless loin roast
2 T. vegetable oil
1 C. dry sherry
1 T. ground mustard (dry)
2 T. soy sauce
1 1/2 t. dried thyme leaves
1 1/4 t. ground ginger
1 t. salt
1/4 t. pepper
3 cloves garlic, finely chopped
1/2 C. plum jam
Trim excess fat from pork. Heat oil in skillet over medium high heat. Cook pork in
oil, about 10 minutes, turning
occasionally, until brown on all sides. Place pork in crockpot.
ingredients except jam; pour over pork.
Cook on low 7 to 9 hours or until pork is tender. Remove pork from crockpot. Cover
and keep warm.
Skim fat from
juices in crockpot. Stir jam into juices. Cover and cook on high about 15
minutes or until jam is melted. Stir. Serve
sauce with pork.