Crockpot Poached Salmon Steaks
4
salmon steaks or 2 fillets
1/2 pint water
1/4 pint white wine
1 teaspoon salt
2 bay leaves
2 peppercorns
1 sprig fresh rosemary
fresh oregano or thyme
1 slice onion
1 sprig fresh parsley
Lightly grease the bottom of the slow cooker, then place the salmon steaks (or
fillets) in the bottom.
Put the remaining ingredients in a pan and heat until
boiling. Pour over the salmon, put the lid on the slow cooker and cook at Low
for approximately 3 hours.
Serve hot, or cold with a salad.
