Polish Sausage and Cabbage Soup

2 cups cubed peeled potatoes

4 cups packaged coleslaw mix with carrots

1 large onion, chopped

2 teaspoons caraway seeds, crushed

1 pound cooked Polish sausage, halved lengthwise and cut into

1/2" slices

4 cups reduced-sodium chicken broth

In a 3 1/2 to 6 quart slow cooker place potatoes, coleslaw mix, onion, caraway seeds and sausage. Pour broth over all.

Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.