Pork Chops and Gravy
6 Thick pork
chops
Flour for dredging
2 Cloves garlic - minced
1 can Tomato paste
1 can Mushrooms - drained
1 can Mushroom soup - undiluted
Garlic salt
Dredge pork chops in flour, salt and pepper, and place in crockpot.
Add remaining items and cook on low all day, 5-6 hours or
until pork chops are tender.
