Crockpot Pork Tenderloin with Apples
1 1/2 - 2 lbs. pork tenderloin
2 large Granny Smith apples, chopped
1/2 cup apple sauce
1 bunch green onion with 3" greens, thin sliced
2 tablespoon brown sugar
2 tablespoon balsamic or cider vinegar
Trim excess fat from the pork and slice in 1 1/2-inch pieces.
Place pork slices in the crockpot with the remaining
ingredients, mixing to combine.
Cover and cook on low for 7 to 9 hours. Serves 4 to 6.