Crockpot Creamy Ranch Potatoes

2 pounds small red potatoes, quartered

1 (8 oz.) pkg. cream cheese, softened

1 envelope buttermilk ranch dry salad dressing mix

1 (10 3/4 oz.) can condensed cream of potato soup

Place potatoes in crockpot.

In a small bowl combine cream cheese and salad dressing mix. Stir in soup. Add to potatoes.

Cover; cook on low 7 to 9 hours. Stir to blend before serving.