Crockpot Salmon Bake
2 cans salmon,
boned and skinned (15 oz. size)
4 cups bread crumbs
1 teaspoon lemon juice
1 can tomatoes
1 chopped green bell pepper
1 can cream of onion soup
1 can cream of celery soup
4 well beaten eggs
1 teaspoon garlic powder
1 teaspoon Greek seasoning
2 chicken bouillon cubes, crushed
1/4 cup milk
Grease crock pot liner. Combine all ingredients except celery soup and milk.
Pour into crock pot. Cover and cook on low heat for approximately 5 hours.
Combine cream of celery soup with 1/2 cup of milk and heat in
saucepan. Use as a sauce for salmon bake.
