Crock Pot Savory Pork Roast with Red Cabbage

4 to 6 red potatoes, cut in large chunks, about 2-in.

1 large onion, halved & cut in 1/4-in. slices

1 boneless pork roast, about 2 lbs.

1 jar red cabbage with apple (approx. 12-oz.)

1/2 C. apple butter

1 t. garlic powder

salt and pepper, to taste

Place ingredients in the crockpot in order given; cover and cook on LOW for 10 to 12 hours or HIGH for 6 hours).

Serves 4 to 6.