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Crock Pot Hidden Valley Ranch
Potatoes
2 (24-oz.) bags frozen hash browns,
partially thawed
2 (8-oz.) pkgs. cream cheese
2 packets Hidden Valley Ranch Dressing mix
2 cans cream of potato soup
Put potatoes in crockpot.
Mix remaining ingredients in a bowl and add to
potatoes. Stir well. Cook on LOW 7-9 hours.
Stir before serving. |
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Crock Pot Swiss Cheese Potatoes
2 lbs. baking potatoes, peeled & thinly sliced
1/2 C. finely chopped yellow onion
1/4 t. salt
1/4 t. ground nutmeg
3 T. butter, cut into 1/8-in. pieces
1/2 C. milk
2 T. all-purpose flour
8 oz. Swiss cheese slices, torn into small pieces
1/4 C. finely chopped green onion
Layer half the potatoes, 1/4 C. onion, 1/8 t. salt, 1/8 t. nutmeg, 1 T. butter
in slow cooker. Repeat layers. Cover and cook on LOW 7 hours or on HIGH 4 hours.
Remove potatoes with slotted spoon to
serving dish.
Blend milk and flour in small bowl until smooth. Stir mixture into slow cooker.
Add cheese; stir to combine. If slow cooker is on LOW, turn to HIGH, cover and
cook until slightly thickened, about 10 minutes. Stir.
Pour cheese mixture over potatoes and serve. Garnish with chopped green onions,
if desired.
Makes 5 to 6 servings.
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