Crock Pot Slow Stuffed Potato
1 (16-oz.) pkg. frozen broccoli cuts
1 lb. cooked ham, diced
1 medium onion, chopped
1 jalapeño pepper, chopped
1 (10 1/2-oz.) can cream of celery soup
4 to 6 large baking potatoes
Toppings of choice, such as bacon bits, shredded cheese, green onions,
Put broccoli, slightly thawed, into slow cooker. Add ham, onion, jalapeño pepper
and cream of celery soup.
Cook on Low for 4 hours.
Bake potatoes, either in microwave or oven, and when baked, split in half. Using
slotted spoon, spoon slow-cooked mixture into potatoes and garnish with toppers
of choice, such as bacon bits, shredded cheese, green onions, etc.
Serves 4 to 6.