Crockpot Smothered Steak Strips
lb. lean chuck or round steak, cut in strips
1/3 c. flour
1 tsp. salt
1/2 tsp. pepper
1 lg. onion, sliced
1 (1 lb.) can tomatoes
1 (4 oz.) can sliced mushrooms
1 tbsp. molasses (optional)
3 tbsp. soy sauce
1 (10 oz.) pkg. frozen green beans
Toss steak strips with flour, salt and pepper; place in crockpot. Add onion,
tomatoes, mushrooms, molasses, and soy sauce.
Cover and cook for 8 to 10 hours on low.
Add green beans 30 to 45 minutes before serving.
Good served with rice.
Serves 4 to 6