Crockpot Stuffed Chops

4 double cut loin pork chops

2 C. corn bread stuffing mix

2 T. melted butter or margarine

1/4 t. salt

1/3 C. orange juice

1 T. finely chopped pecans

salt and pepper to taste

1/4 C. light corn syrup

1/2 t. grated orange peel

Have butcher cut a pocket or with a sharp knife cut a horizontal slit in side of each chop forming a picket for
stuffing. Combine stuffing with butter, 1/4 tsp. salt, orange juice and pecans. Fill pickets with stuffing. Sprinkle
chops with salt and pepper. Place on metal rack in slow-cooking pot. Brush with mixture of corn syrup and orange
peel. Cover and cook on LOW for 6-8 hours. Uncover; turn control to HIGH and brush with sauce again. Cover and
cook on HIGH for 15-20 minutes.

Makes 4 servings.