Teriyaki Pork Roast
1/2 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons fresh ginger, fine chopped
2 garlic cloves, peeled
12 ounces apple juice concentrate
1 teaspoon ground white pepper
Mix ingredients well. Pour half into crock pot. Put 3-4 lb. pork roast on top of
liquid.
Pour rest of liquid over roast.
Cook on low 6-8 hours.
Serve with rice
