Crockpot Turkey Ragout

1 large onion, thinly sliced
2 cloves garlic, minced
8 oz mushrooms, cut into quarters
1/2 tsp dried thyme
1/8 tsp white pepper
2 lbs boneless, skinless, turkey breasts
3 tbsp flour
1/3 cup dry white wine or chicken broth
1 Tbsp tomato paste
salt to taste

In crockpot, combine onion, garlic, mushrooms, thyme and pepper.

Rinse turkey, pat dry and cut into 1-1/2 inch cubes. Coat turkey cubes with flour, arrange on top of onion mixture.

Mix wine (or broth) with tomato paste; pour over turkey.

Cover, cook on low until turkey is tender when pierced (7-1/2 to 8 hours). Stir gently to coat turkey with sauce, then season with salt.