Is your oven to full or in use and you
still need to do a dessert? Try using your crockpot.
This dessert is really scrumptious!
Crock Pot Turtle Pudding
1 21.5 oz. package brownie mix
1/2 C. water
1/4 C. oil
1 C. chocolate chips
1 C. walnuts or pecans
20 caramel candies unwrapped
whipped cream or vanilla ice cream
Place a vegetable steamer or other low rack in the bottom of a 5-quart
slow-cooker. Pour in 4 cups very hot water and turn on to high.
In a large bowl, combine the brownie mix, water, oil and egg. Beat well to mix.
Stir in the chocolate chips and nuts.
Butter and dust with sugar a 2-quart soufflé dish that fits in the slow-cooker.
Pour the brownie batter into the soufflé dish. Push the caramels half way into
the brownie mix, do not bury completely in the brownie mix. Wrap the dish in a
double thickness of foil. Tie with a string to use as a handle for lowering and
raising out of the crockpot.
Cover and cook on high for 4.5 hours. Remove the dish and let set for 30 minutes
before serving. Serve with whipped cream or vanilla ice cream with chocolate hot