Country Wine Chicken
boneless, skinless chicken breasts
1 can (10-3/4 ounces) cream of mushroom soup, undiluted
1/4 cup dry white wine
1 small carrot, peeled, julienned and cut into 1/2-inch pieces
1/4 cup sliced mushrooms
1 tsp. dried parsley
1/8 tsp. pepper
Season chicken with salt and pepper. Place in crockpot.
Combine soup, wine, carrots, mushrooms, parsley and pepper. Pour over chicken.
Cover and cook on low-heat for 5 to 6 hours, stirring quickly a couple of times
during cooking. Serve with cooked pasta, rice or mashed potatoes.
Yield: 4 servings