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Crock Pot
Cauliflower Casserole
3 C. cooked rice
1 head cauliflower - cut into flowerettes, slice stems
1 can cream of mushroom soup
1/2 pound mushrooms, sliced
2 C. grated cheese (Cheddar or Monterey Jack)
1/2 C. water
1 medium onion, diced
Spray crockpot with nonstick cooking spray.
Combine all ingredients. Mixture will be chunky, but stir well. Place in
crockpot.
Cook on LOW 4 to 6 hours.
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Crock Pot Zucchini Soufflé
4 C. grated zucchini
1 3/4 C. Bisquick
3/4 C. Parmesan Cheese
1/4 C. oil
4 eggs, beaten
1 large onion, diced
3 garlic cloves, minced
3 T. parsley
salt to taste
Spray crockpot with nonstick cooking spray. Combine all ingredients in a bowl.
Pour into crockpot.
Cook on LOW 6 to 8 hours.
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