Try one of our soup recipes today..
Alsatian Cabbage Soup
2 slices of bacon, diced
1 T. bacon drippings
1 medium onion, diced
1/2 medium green cabbage, thinly sliced
2 carrots, shredded coarsely
1/4 C. of dry white wine
1 t. of fresh thyme or 1/2 t. of dried thyme
6 C. of chicken broth
1/2 t. milled black pepper
Thinly peeled slices of apple
4 T. crumbled blue cheese
Fry bacon in skillet until crisp. Remove with slotted spoon and drain on paper
towel. Heat drippings in Dutch oven and saute onion. Add cabbage, carrots, wine
and thyme; cover and cook over medium heat, stirring often, about 10 minutes.
Add broth; bring to boil. Add pepper.
Ladle into bowls and float apple slices on top. Garnish with bacon bits and blue
Makes 6 servings.