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Try one of our soup recipes today..
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Beefy Tomato Soup
1 lb. ground beef
1 quart tomato juice
3 C. water
3/4 C. uncooked elbow macaroni
1 envelope onion soup mix
1/4 tsp. chili powder
In a large saucepan, cook beef over medium heat until no longer pink; drain
Add the remaining ingredients. Bring to a boil. Reduce heat, simmer, uncovered,
for 15-20 minutes or until macaroni is tender.
Serves 8
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