Broccoli Cheese Soup

4 chicken bouillon cubes

4 cups water

2 cans cream of chicken soup

1 (10 to 12 ounce) box chopped broccoli

1 1/2 cups raw potatoes, diced

1 small onion, chopped

1 pound Velveeta cheese

Boil 4 cups of water and dissolve bouillon in it.

Add the vegetables and cook over low heat until potatoes are soft.

Add cheese and cook until melted.