Try one of our soup recipes today..
Cabbage Soup like Big Boy’s
1 (12-ounce) can V-8 juice
4 ribs celery cut in 2-inch pieces
2 cans (14 ounces each) sliced stewed tomatoes
2 cans (14 ounces each) clear beef broth
1 broth can water
1 smoked pork hock (3/4 pound) or ham steak in bite-size pieces
1 onion, about the size of a lemon, diced
1/4 of a 2 1/2-pound head cabbage, diced and cored and outer leaves discarded
1 (14-ounce) can sliced carrots, undrained and finely diced
1 envelope onion soup mix
1 teaspoon dry minced parsley
Generous dash pepper
Salt to taste if desired
Put V-8 juice and celery into blender and blend on high speed, about half a
minute or until minced. Pour into 6-quart kettle and add each remaining
ingredient as listed.
Bring to boil.
Cover and reduce to gentle simmer — simmering two hours or until cabbage is
Recipe may be cut in half. Freezes well. Thaw and reheat within six months.