When using chicken base in recipes,
look for ones that are low in salt. If salt is the first ingredient listed on
the label, look for another one. There are many quality products on the market
now.
Try one of our soup recipes today..
Chicken Parmesan Soup
1 lb. boneless, skinless chicken breasts
6 C. water
1 T. chicken base
1/2 t. dried oregano
1/2 t. dried basil
1/2 t. freshly chopped garlic
1 C. canned tomatoes with juice
1 small zucchini (unpeeled), diced
1 small yellow squash, seeded, peeled and diced
2 oz. broken thin spaghetti
Salt and pepper to taste
Freshly grated Parmesan cheese for garnish
Boil chicken in water with chicken base, oregano, basil and garlic until chicken
is done. Remove chicken; let cool slightly and dice meat.
Return chicken to broth with tomatoes, zucchini, yellow squash and spaghetti.
Cook until pasta and squash are tender. Add salt and pepper. Top with freshly
grated Parmesan cheese.
