This soup is served in a restaurant in
the town I grew up in. It is always on their menu. I asked the cook for this
soup recipe one day and to my surprise she gave it to me.
Serve with some crusty rolls and it will make a meal.
German Tomato Soup
1 1/2 lbs. ground chuck
1 49 oz. can tomato soup
3/4 head cabbage shredded
4 T. A1 Steak Sauce
3 T. worcestershire sauce
1 C. chopped onion
1 C. water
Brown ground chuck and onion, add cabbage and water. Cook until cabbage is
tender. Add A1, tomato soup and worcestershire sauce. Heat through and then add
2. C. milk. Bring to just before a boil and serve.