Combine all ingredients. Shape into tiny balls. Boil meatballs a few at a time.
Meatballs are done when they rise to the top of boiling water.
20 cups water (5 quarts)
20 chicken bouillon cubes
3 packages chopped spinach
Acini de pepe (1/2 - 3/4 box)
2 eggs, beaten with Parmesan cheese
Bring water to a boil. Add bouillon and stir. Add spinach and boil until spinach
is thawed. Add meatballs and bring back to boil. Add acini de pepe and cook
until tender. Remove from heat. Slowly add egg/cheese mixture, stirring
constantly.
