Serves 2 to 4 as an appetizer.
2 tablespoons butter or margarine
1/2 cup sliced and diced red or white onions
1 clove garlic, crushed
Drippings from 1 slice pork or turkey bacon, if desired
1 (10 3/4 ounce) can beef broth
Sauté onion and garlic in butter or margarine with the bacon drippings, if
desired, for about 5 minutes or until golden. Do not let the onions or garlic
get too brown.
Add beef broth. Heat through, for about 20 minutes, or up to
1/2 hour if covered.
Option: Top with a 1/2-inch piece of Italian or French bread and some shredded
mozzarella or other cheese.
Place under the broiler for about 2 to 3 minutes. Serve.