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Cream of Potato and Ham Soup Recipe
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Cream of Potato and Ham


5 T. butter

1 medium onion chopped

5 large carrots peeled and diced

10 large potatoes peeled and cut in cubes

4 C. chicken broth

2 C. milk

3 C. ham cubed

Melt butter in pot. Add onions and carrots and cook until soft. Add potatoes and chicken broth. Cook covered until bubbly, then simmer for 1 hour. Take half of the soup mixture and blend it in a food processor or blender. Return to pot; add milk slowly, stirring. Add ham and heat thoroughly.

Serves 8 - 10.
 

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