2 Tbsp. Butter or Oil
2 Tomatoes , peeled, seeded and chopped
1 Green Bell pepper, chopped
1 Lg onion, chopped
1 tsp. dried mint
1/2 tsp. sugar
1/2 tsp. grated nutmeg
2 cups cooked pumpkin
2 cups chicken broth
1 Tbsp. Flour
1/2 cup light creme or milk
Chopped Fresh Cilanto (Corriander) for garnish
Saute tomatoes, pepper, onion, mint, sugar, nutmeg in butter for 5 minutes. Add
pumpkin and broth and bring to boil. Stir until well blended. Reduce heat and
simmer covered for 15-20 mins. Mix flour and creme until smooth and add to soup.
Stir until thickened. Garnish with Cilantro.
