Jake Melnick's Corner Tap Chili

10 pounds Ground Beef

2 1/2 Yellow Onions

1 1/2 Tbls Garlic Sauce

4 oz Chicken Base

4 Tbls Chili Powder

1 1/2 Tbls Cayenne Powder

1 1/2 Tbls Paprika

1 1/2 cups Tomato Paste

4 12 oz cans Kidney Beans

1 Cup Red Wine

3 Quarts Water

1 1/2 Tbls Salt

1 Tbls Cumin

Cook ground beef and onions.

Drain excess grease.

Add red wine and reduce for 5 minutes.

Add remaining ingredients, except kidney beans, and simmer for 1 hour while stirring often.

Add beans, mix well and cook for an additional 10 minutes.

Source of Recipe: Jake Melnick’s Corner Tap, Chicago