Try one of our soup recipes today. .
Pinto Bean Soup
1 carrot, chopped
1 onion, chopped
1 pound pinto beans
1 ham hock
1 1/2 teaspoons salt
1 teaspoon (freshly ground) pepper
Diced red or yellow onion, optional
Hot red pepper sauce, to taste
Turn the slow cooker on high.
Add carrot and onion to cooker. Rinse beans and remove any extraneous material.
Place in pot with ham hock and 8 cups water. Add salt and pepper. Reduce heat to
low and cook 8 to 10 hours. Serve in bowls topped with diced onion and pass the
red pepper sauce, if desired, at the table.