Chocolate Banana Mousse
1 (1-oz.) square unsweetened chocolate
1 cup evaporated skim milk
3 tbsp. granulated sugar replacement
2 egg yolks
1/4 tsp, salt
1 tsp. vanilla extract
2 bananas (sliced)
Combine chocolate, 1/4 cup of milk and sugar replacement in top of double
boiler. (Chill remaining milk in freezer.) Cook and stir over simmering water
until chocolate melts. Pour small amount of hot chocolate mixture over egg yolks
and beat well. Pour egg mixture into chocolate mixture on top of double boiler.
Stir in salt. Cook and stir over hot water until mixture thickens. Cool
Scrape cold or slightly frozen milk into mixing bowl and beat until very stiff.
Fold chocolate mixture into stiffly beaten milk. Fold in vanilla and banana
slices. Spoon into mold, freezer tray or individual cups and freeze until firm.
Yield: 8 servings
Exchange 1 serving: 1 bread, 1 fat
Calories 1 serving: 69