Chocolate Banana Mousse
1 ounce unsweetened chocolate
1 cup evaporated skim milk
3 tablespoons granulated sugar replacement
2 egg yolks
1/4 teaspoon salt
1 teaspoon vanilla extract
2 bananas, sliced
Combine chocolate, 1/4 cup of the milk and the sugar replacement in top of
double boiler. Chill remaining milk in freezer.
Cook and stir over simmering water until chocolate melts.
Pour amount of hot chocolate mixture over egg yolks and beat
Pour egg mixture into chocolate mixture on top of double
boiler. Stir in salt.
Cook and stir over hot water until mixture thickens. Cool
Scrape cold or slightly frozen milk into mixing bowl and beat
until very stiff.
Fold chocolate mixture into stiffly beaten milk. Fold in
vanilla and banana slices.
Spoon into mold, freezer tray or individual cups and freeze
Exchange 1 serving: 1 bread, 1 fat Calories 1 serving: 69 calories