Light Chocolate Peanut Butter Pie

4 T. peanut butter

1 T. honey

1 1/2 C. crispy rice cereal

1 package Sugar Free chocolate pudding

8 T. fat-free frozen whipped dessert topping, thawed

In a small bowl, combine peanut butter and honey, microwave on high 20 seconds. Stir in cereal. Press into a 9-inch pie plate; chill.

Make pudding with skim milk according to package directions. Spread over pie crust; chill. Top with whipped dessert topping.

Serves 8.