Creamy Peach Dessert
2 cups graham cracker crumbs
1/2 cup margarine, reduced calorie
2 packages Knox gelatin
1 package Koolaid mix, lemonade, sugar free
2 cups boiling water
1 quart ice milk
2 cups fresh peaches, sliced use frozen peaches without sugar
Melt margarine over low heat. Add graham cracker crumbs. Mix well. Press mixture
on bottom and sides of 9 x 13 inch pan that has been sprayed with vegetable
Dissolve gelatin in boiling water. Add lemonade mix to
gelatin and water.
Fold in ice milk. Add peaches. Pour over graham cracker
Chill 4 hours or overnight. Makes 16 servings.
Exchanges: 1/2 grain (starch); 1 1/2 fat; 1/2 other carbohydrates